SteakStones The Sizzling Steak Set, an Official Product. Simply The Best Way to Enjoy Steak on The Stone with The World's Leading Hot Stone Cooking Brand

Product Information

Being able to live off-grid for either survival or pleasure is a skill that is often overlooked by the everyday person but for those who want to be prepared for anything, it can be the difference between life and death. He said: "We do masterclasses at the butchers and will be doing something similar at the restaurant. Everything's sourced within a 25-mile radius, with the exception of a few 'guest animals.'

Once the stone is hot, place the steak on the stone and cook it to your desired doneness. Then, remove the steak from the stone and let it rest for a few minutes before cutting into it. You'll never have to worry about overcooking your steaks again.

Build Your Fire

The response has been unbelievable. The majority of people are very excited. We are looking forward to opening a steakhouse for the community in Stone and beyond." Eat and enjoy, the taste of flame grill with a side of freedom from electricity and power makes for a delicious dinner. Key Points To Consider

If Chef isn’t having to cook the main ingredient, you save time and money on meal preparation and your kitchen can then improve other elements of your food offering to elevate the entire experience of your guests and deliver more returning customers. By following these simple steps, you'll keep your steak stones in tip-top shape so you can enjoy perfectly cooked steak for many meals to come! You have a few options of serving the steak on the stone. Either pre-sliced and served on the side, allowing you to then place a piece of steak on the stone when you wish or you can put the whole steak on the stone and cut a slice off bite sized pieces and sear each individual piece to your liking. So within seconds you have a juicy hot cooked to perfection piece of steak. Even your side lines can be placed on the stone so every mouthful is hot until the last bite! A lot of our successful venues will only serve Fillet Steak on the Stone, not that the other steaks aren’t also great, but if customers want the Sizzling Experience and the only Steak available on here is the Fillet, then that’s what they will have and guess what, your margins improve.

Key Points To Consider

Never chose your stone from next to or in a watering hole, this stone will likely have trapped water which is an indicator it will likely explode when heated. Have you ever wanted every bite of steak to be just as hot as the first? That was me, so after some research I discovered cooking stones, and we have loved them ever since! What we didn’t expect was how much of a fun and unique dinner experience it was going to be for friends and family. Why You’ll Love Steak Stones We're going to have a new team in the steakhouse and the butchers will carry on going from strength to strength, as we have for nearly 10 years.

While the steak is resting, make the melted butter sauce. In a mortar, crush the cumin seeds and peppercorns. To this add 1/2 teaspoon of kosher salt and the dried oregano. In a pan, melt the butter - just before it is fully melted, add the spice mixture and gently toss/stir to let the spices 'flash cook'. Remove from heat and add the oil. Stir again and allow to cool. Reserve 1 tablespoon of oil to glaze the steaks once cooked. When lighting a fire for cooking its important to make sure you keep the fire going, so have ample amount of wood, kindling and dry leaves near by to keep topping up your fire.

Light Your Fire

SteakStones do a better job than celebrity chefs at giving your guests a reason to return because of the sensory experience; it sounds great, looks great, smells great and tastes fantastic and your customers will want to bring others to show off this great meal. It's easier to control the heat when cooking steaks on a stone. Because the stone conducts heat well, you won't burn the meat.

I was hungry and itching to eat, so I set the steak on the stone too soon (a few times). I promptly pulled it off, stoked the fire a bit more, and waited longer until I eventually got the “sizzle” sounds I was waiting for. Steak is the most obvious answer but there are many meats and other foods that can be cooked on a hot stone. Here are a few ideas but certainly not a complete list. There is a myth that you can only enjoy Steak on the Stone on a stone heated to 440 or 450 degrees C. This is simply not true. The reason this myth exists is that certain companies sell vastly overpriced Ovens which heat to this temperature and make a lot of profit from Restaurants who buy into this story. Ironically, these same companies now sell products direct to consumers who have absolutely no way of heating to this exaggerated temperature at home, especially as their inferior quality stone cannot be safely heated on a direct source. Additionally, any produce put on a stone that is this hot will burn rather than sear the food and this is also why you often see these companies putting lots of salt on the stone, to stop the product touching so much, when the whole point is that you want a complete sear of the outside of the steak. The restaurant offers a rich selection of steaks, served on a hot stone. The stone allows the steak to be cooked precisely and deliciously, while... maintaining the juiciness of the meat.

If you’re starting with raw meat, use different utensils to cook than the ones you’re eating with. Also, don’t leave utensils on the stone. While the pizza oven is preheating, lightly season the piece of steak with a pinch of kosher salt - ensuring both sides are salted. Let rest for 10 minutes. You can cook the meat whole or sliced. You can opt for a more fondue style of cooking by slicing the meat and serving on a side plate and then place slices on the hot stone and cook to perfection or you can place the whole cut of meat on the stone and slice bite sized piece of meat off the main chunk and searing those individual slices to your liking. Fry steak on the stone for 6-7 minutes, but be prepared to monitor the steak as cook times will vary. Flip and cook the other side until the steak reaches the desired internal temperature. They might even call you and pose a a health insurance salesmen and at the end of you phone call be for hanging up on you, They think they got you on the hook to buy,